My Favorite Teas

The flavor of tea depends greatly on which leaf was picked, how the leaves were grown and handled. Green tea is steamed. Black tea is fermented. Oolong tea is in between. White tea is allowed to whither.

I like to add sugar to all my teas.

And now for my top three favorite teas, in order:

1. Golden Dragon Oolong: We buy it at Peet's Coffee & Tea
    I like it best because of the flavor and because it's pricey.

2. Earl Grey: Found nearly anywhere tea is sold.
    I like the Bergamot flavor in this tea.

3. English Breakfast: Found nearly anywere tea is sold. Sometimes called "British Breakfast." Similar to "Awake" in Taoz-brand teas.
    I like to add milk to this tea. Remember! Add milk before you pour the tea. It tastes totally different.

Tea is a good drink on cold days and in the afternoon. If you can have a biscuit (cookie) with it, that's even better.

Cream of Wheat

When I am sick and my throat hurts, I like thin Cream of Wheat.

You prepare it according to the package directions, but use milk, and don't use quite as much Cream of Wheat as listed.

I like to eat it with brown sugar. You may want to add sliced bananas or apple sauce, but I don't care for those.

Cream of Wheat: Stovetop Directions
Makes 1 serving

1-1/4 cups milk
3 T Cream of Wheat
(the directions suggest adding salt, but we don't add it)

1) Bring milk just to a boil. Be careful not to burn milk.
2) Gradually add Cream of Wheat, stirring constantly with whisk until well blended.
3) Return to a boil, reduce heat to low; simmer, uncovered, for 2-1/2 minutes or until thickened, stirring frequently. Cool slightly.

It soothes my throat and it fills me up.